Summer Party
Wine. Beats. Sunset.
A summer evening that feels like a boutique festival — featuring a DJ, wines served from chilled pool stations, street food, sunset vibes, and a lively party atmosphere. For one night, the estate transforms into a summer hotspot for young wine and food lovers.
Program
- Wine Pools in the garden – ice-cold wines, freely accessible throughout the evening
- Street food from the Mörwald summer kitchen
- DJ sounds ranging from lounge and house to the best summer beats
- Sunset atmosphere in the estate garden
- Complimentary train station shuttle service
Shuttle Schedule
Outbound:
5:30 PM – 7:30 PM
Departures from Wagram-Grafenegg Station every 15–20 minutes
Return:
10:30 PM – 12:30 AM
Shuttle Registration Required
All-you-can-drink wine from the pools, water, DJ and music program (food stands not included)
World Cup Public Viewing
When the biggest matches are on, you need the perfect place to watch them. This summer, the estate will become a stage for emotions, excitement, and unforgettable goosebump moments. Experience the FIFA World Cup together with fellow fans while enjoying excellent cuisine and a glass of fine wine. A lively atmosphere and the distinctive MÖRWALD flair turn every match into a special event.
Sommerspecial "Jazz in Grafenegg"
PROGRAMM
- Empfang mit Aperitif & Happen
- Buffet mit Köstlichkeiten je nach Saison und Thema
Vorspeisen, Suppen, Fisch und Fleisch, Käse und Nachspeisen
- Tischwein, Mineral, Bier, Espresso
- Weinbuffet
- Musik von & mit Prof. Wolfgang Friedrich & der New Orleans Dixieland Band
bis 14 Jahre pro Lebensjahr 4.00, inkl. Aperitif & Happen, Getränke & Weinbuffet, Buffet & Musik
World Cup Public Viewing
When the biggest matches are on, you need the perfect place to watch them. This summer, the estate will become a stage for emotions, excitement, and unforgettable goosebump moments. Experience the FIFA World Cup together with fellow fans while enjoying excellent cuisine and a glass of fine wine. A lively atmosphere and the distinctive MÖRWALD flair turn every match into a special event.
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Sommerküche. Barbecue. Beilagen. Saucen. Salate
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Verleihung des Kochzertifikats
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Pub Quiz
Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.
Program
- 6:30 PM – Arrival & Aperitif
- 7:00 PM – Start of the Pub Quiz
Teams of up to four people can participate.
Prizes
- The winning team will receive a chilled bottle of wine.
- Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Gutshof Yoga & Brunch
Ein genussvoller Vormittag voller Bewegung, Entspannung und kulinarischer Leichtigkeit – in besonderer Atmosphäre.
Programm
09.30 - 09.45 Uhr | Get together
Ankommen, durchatmen, einstimmen.
10.00 - 11.00 Uhr | Begrüßung & Yoga-Einheit
Eine wohltuende Yoga-Session mit Daniela Dederichs, die Raum für Entspannung, Achtsamkeit und neue Energie schafft.
Level: Einsteiger – mit Fokus auf sanfte Bewegungen, Wohlbefinden und bewusstes Ankommen im Moment.
ab 11.00 - 13.00 Uhr | Brunch im Gutshof
Im Anschluss erwartet Sie ein liebevoll zusammengestelltes Brunch-Buffet auf der Gutshof-Terrasse bzw. in der Gutshof-Küche – frisch, gesund und genussvoll.
bis 16.00 Uhr – Pool & Entspannung
Lassen Sie den Vormittag entspannt ausklingen: Der Poolbereich lädt zum Verweilen, Abschalten und Genießen ein.
Für Ihr persönliches Wohlfühlerlebnis - bitte mitbringen
- Yoga-Matte
Für Ihre Yoga-Session (limitierte Anzahl an Leihmatten verfügbar)
- Badekleidung & Handtuch
Für entspannte Stunden am Pool
- Leichtigkeit & gute Energie
Für alles andere ist gesorgt
Inkludiert:
- 1 Stunde Yoga & Entspannung mit Daniela
- Brunch Buffet & Getränke (alkoholfrei + Kaffee) bis 13.00 Uhr
- Poolnutzung bis 16.00 Uhr
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Gutshof Cigar Afterwork
Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.
Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Pub Quiz
Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.
Program
- 6:30 PM – Arrival & Aperitif
- 7:00 PM – Start of the Pub Quiz
Teams of up to four people can participate.
Prizes
- The winning team will receive a chilled bottle of wine.
- Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.
Tomato. Potato salad. Wiener schnitzel. Natural schnitzel & plum jam dumplings
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Chanterelles. Porcini mushrooms. Truffle pasta. Pearl barley & blueberry dumplings
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Gutshof Cigar Afterwork
Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.
Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
French haute cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Waldviertler Tischkultur
Erleben Sie einen unvergesslichen Abend voller Genuss, Natur und kulinarischer Raffinesse. Im historischen Ambiente des Schlossparks Grafenegg verbinden wir regionale Spezialitäten mit exklusiver Gourmetkunst und erlesenen Weinen.
Programm & Empfang
Wir heißen Sie herzlich willkommen mit:
- Schlossekt vom Schloss Gobelsburg, Brut, Blanc de Blanc & Rosé – Familie Moosbrugger
- Verjus – Weingut Rudolf Rabl, Langenlois
- Zwettler Saphier Bier – Privatbrauerei Karl Schwarz
Dazu reichen wir kleine Köstlichkeiten:
- Gegrilltes Schwarzbrot von Bäckerei Braun, Etsdorf am Kamp, mit Beef Tatar & Wachtelei
- Hausgebeizte Lachsforelle auf Toast
Das Waldviertler Menü
Zum Gedeck servieren wir:
Frische Brotsorten und Bauernbutter mit Natursalz, Mohnöl + kleine Kaisersemmerl, Vintschgerl + Salzstangerl
Feiner Herbstsalat mit Steinpilzen . Perlhendlbrüstchen . Popkorn & grünen Bohnen
2024 Pinot Blanc Ried Am Zaum Sur Lie
Weingut Malat . Furth bei Göttweig . Kremstal
Gelbe Paprikaschaumsuppe mit Waldviertler Safran und Waldviertler Karpfen Salpikon
2023 Grüner Veltliner Ried Spiegel
Weingut Ott . Feuersbrunn . Wagram
Medaillon vom Waldviertler Zanderfilet auf Fregola Sarda mit Blattspinat
2021 Riesling Ried Steinhaus
Christoph Edelbauer . Langenlois . Kamptal
Waldviertler Flugentenbrust mit heimischen Feigen & Wildheidelbeeren auf Waldhonigkraut
2015 Merlot
Schloss Gobelsburg . Langenlois . Kamptal
Williams Birnen Datschi auf geeistem Mohnschaum und schwarzem Ribiseleis
2018 Eiswein Zweigelt
Matthias Hager . Mollands . Kamptal
Konfekt . Mörwald Pralinen von Riesling-Trebern & Williams-Birne
Edelbrand von der Williams Birne
Erhard Mörwald . Feuersbrunn . Wagram
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives